Title: Heidelberg Meat Loaf
Categories: Ground Beef
Yield: 6 Servings
| 1 1/2 | lb | Lean Ground Beef |
| 1 | c | Beer Or Bouillon; Any Brand |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 1 | ts | Caraway Seed; Optional |
| 1/4 | ts | Pepper |
| 3 | | Slices Rye Bread; Torn Up |
| 1 | | Egg; Lg |
| 1 | ts | Salt |
| 1/2 | ts | Celery Seed |
Heat the oven to 350 degrees F. Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for
5 to 10 minutes before slicing. Serve on a heated platter.